An Unforgettable Dullstroom Restaurant Experience at Walkersons Hotel & Spa

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Matched only be the scenic beauty which graces the estate, dining at Walkersons is a celebration of the senses and skilled chefs. The craft-exquisite dishes served up at this Dullstroom restaurant demand only the freshest ingredients, and are prepared by an experienced team led by award-winning Chaine Chef Adri van Wieringen.

An international Bailliage Committee recommends establishments for the association, should they meet a particular set of standards, including a superb level of cuisine, service and hospitality. It is also required that the establishment’s support services and facilities adhere to the requisite criterion. In the case of the Walkersons Dullstroom restaurant, Chef Adri van Wieringen, and the restaurant itself, were recognized and rewarded. This accolade is significant in many ways, promoting the restaurant as an undoubtedly exceptional fine dining eatery, and celebrating the already magnificent strides the kitchen staff and chef have made.

Our culinary journey introduces a variety of courses and sorbets in the fireside intimacy of the dining room, where guests are invited to select a bottle of wine from our vintage collection, before being tempted by our signature dishes such as roast duck with a black cherry sauce and rainbow trout.

The harmonious and romantic environment of this Dullstroom restaurant is rounded off with a roaring log fire on most evenings.

To make a reservation phone +27 (13) 253 7000

Chaîne des Rôtisseurs

Chaîne des Rôtisseurs is an International Association of Gastronomy established in over 80 countries world-wide. The association brings together culinary enthusiasts who share the same values of fine dining, quality and encouragement and appreciation of the culinary arts.

An international Bailliage Committee recommends establishments for the association should they meet a particular set of standards. A superb level of cuisine, service and hospitality need be met, exacting the standards of Chaîne des Rôtisseurs internationally and it is also required that the establishment’s support services and facilities meet a set of particular criterion In the case of the Walkersons Dullstroom restaurant, Chef Adri van Wieringen and the restaurant itself were recognised and rewarded. This accolade is significant in many ways, promoting the restaurant as an undoubtedly exceptional fine dining eatery, and celebrating the already magnificent strides the kitchen staff and chef have come.

For more information visit: Chaîne des Rôtisseurs

For more information on Dullstroom Restaurants please click here.

The Restaurant isn't the only place to eat at Walkersons. Discover and enjoy time with family and friends at these spots too:

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